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Available weekdays from 11 a.m. to 2:30 p.m., and weekends from 12 p.m. to 3 p.m. Served with a smoked salmon rangoon and your choice of hot & sour or egg drop soup and steamed rice or fried rice.
Fresh Basil Shrimp Rolls (2)
Basil, rice noodles, romaine lettuce, and shrimp wrapped in soft rice paper.
Pan Asian Egg Rolls (2)
Combination of chicken, pork, cabbage, and ginger wrapped and deep-fried
Pot Stickers (6)
Steamed or pan-fried dumplings filled with chicken, pork, ginger, and cabbage.
Thai Thom Yum Seafood Soup
Shrimp, scallops, mussels, and squid stewed in a delicious lemongrass and kaffir lime broth. Garnished with fresh mushrooms, tomato, and cilantro.
RED SNAPPER SPECIALTIES
Specialties served with steamed rice.
Crispy Tilapia Filet
Deep-fried Tilapia, over fresh vegetables with our chef's special garlic sauce.
Crispy Red Snapper
Deep-fried red snapper and stir-fried vegetables in our chef's special garlic sauce.
Spicy Garlic Basil Red Snapper
Deep-fried red snapper with fresh basil, jalapeño peppers, and vegetables.
Sweet-Chili Glazed Shrimp
Fresh jumbo shrimp lightly fried with a touch of chili peppers in a sweet glazed sauce.
House Chicken or Beef
Our signature dish. Delicious chicken slices or select flank steak, marinated in a special garlic sauce and served on a bed of cabbage.
Select flank steak sautéed with green onions and jalapeños. Served on a bed of fried rice noodles.
Basil Seafood Combination
Shrimp, scallops, mussels, and squid stir-fried with fresh vegetables and basil. Garnished with jalapeño peppers.
Thai Spicy Seafood
Shrimp, scallops, squid, and mussels stir-fried with fresh vegetables, jalapeño peppers, and our lemongrass garlic sauce.
Orange Flavored Sesame Chicken
Lightly fried and garnished with dried chili pepper in an orange peel sauce.
Polynesian Deep-Fried Sweet & Sour
Deep-fried with red onions, asparagus, sugar peas, and red bell peppers in a sweet, fruity pineapple sweet & sour sauce.
Eight Treasure Seafood
Shrimp, scallops, crab meat, squid, mussels, napa cabbage, zucchini, carrots, and mushrooms sautéed in a ginger sauce.
Kun Pun Chicken
Deep-fried chicken sautéed with dried chili pepper, in a sweet spicy chili sauce.
Sweet & Sour Beef
Tender slices of beef deep fried and covered with a Korean sweet & sour sauce.
Beef short ribs marinated in a soy ginger garlic sauce. Served over a bed of fresh cabbage and carrots with a spicy chili dipping sauce.
Yin Jang Pe
Shrimp, scallops, squid, pork, carrots, onion, zucchini, napa cabbage, spinach, and cucumber mixed in our special hot mustard sauce.
San Shan Jam Bong
Shrimp, scallops, squid, mussels, and vegetables in our special hot noodle soup.
San Shan Ja Jang Mein
Sautéed shrimp, squid, onion, and zucchini in Korean black bean sauce over a bed of noodles.
Jellyfish tossed with cucumbers and napa cabbage mixed into our chef's special garlic mustard sauce.
HOT NOODLE SOUP BOWLS
Thom Yum Noodle Soup
Thai rice noodles with shrimp, scallops, mussels, and squid stewed in a delicious lemongrass kaffir lime broth. Garnished with fresh mushrooms, tomato, and cilantro.
San Shan Jam Bong
Shrimp, scallops, mussels, squid, and fresh vegetables in our special hot noodle soup.
Stir-fry includes your choice of preparation style and served with steamed rice.
Mushrooms, bamboo shoots, broccoli, baby corn, zucchini, asparagus, sugar peas, bell pepper, and black beans.
Mushrooms, red onion, carrots, zucchini, and garlic in a Korean hot pepper sauce.
Zucchini, red onion, asparagus, red peppers, sugar peas, and peanuts in a spicy chili-ginger sauce.
Thai Coconut Red Curry
Red curry, coconut milk, red bell peppers, fresh basil, edamame, bamboo shoots, and asparagus.
Spicy Basil Stir-Fry
Fresh Thai basil, red bell peppers, bamboo shoots, asparagus, broccoli, sugar peas, and jalapeño peppers.
Asparagus, broccoli, mushrooms, sugar peas, and red onion in a ginger-garlic sauce.
Your choice of noodle style.
Lo Mein Noodle
Mandarin egg noodles stir-fried with fresh carrots, onion, broccoli, sugar peas, asparagus, and bean sprouts.
Pan Fried Noodle
Crispy egg noodles with fresh carrots, bean sprouts, onion, asparagus, and sugar peas in our hoisin sauce.
Phad Thai Noodle
Our signature item. Rice noodles with fresh bean sprouts, eggs, carrots, onion, asparagus, sugar peas, scallions, and crushed roasted peanuts.
Honey Banana Tempura
Tempura-style rolled fried banana, drizzled honey, and served and mochi ice cream.